Emulsions
Emulsions
The Natural Taste bases also needs a natural appearance,
The use of emulsions in the beverage industry plays an important role in improving the quality and efficiency of products.These emulsions help manufacturers distribute ingredients such as fats, oil soluble flavors, vitamins and other fat-soluble substances evenly and stably in beverages.
The advantages of using emulsion:
_Stable cloudiness feature in the product
_Creating the desired color in all kinds of drinks
_An integrated solution for exclusive Taste Color
_Taste consistency and stability in the product
Can be used in:
Fruit Juices
Carbonated Soft Drinks
Still Soft Drinks
Main uses of emulsions in the beverage industry:
- Flavored Beverages: In the production of flavored beverages (such as juices, sodas, and energy drinks), Emulsions are used to evenly distribute flavors, essences, and aromatic oils.These emulsions keep the taste stable and uniform throughout the product.
- Vitamin and Energy drinks : Many important vitamins such as vitamins A, D, E and K are fat soluble and cannot be directly dissolved in water.With emulsions, these vitamins can be used in a dispersed and stable way in strengthening and health drinks such as smoothies and juices, as well as energy drinks.
- Dairy and non-dairy beverages: Emulsions are also used in dairy products and dairy alternatives.In non-dairy products such as vegetable milks (almond, soy, coconut), emulsions are used to make fats uniform and prevent water and oil phase separation.They are also used in the production of ready-made coffees and milk drinks to keep the desired texture and taste stable.
- Low-calorie and diet drinks: Emulsions are also used in diet drinks that need to reduce fat.With the help of emulsions, healthier fats can be added to the drink in smaller amounts, while still maintaining the desired texture and taste.
- Drinks containing essential oils and active ingredients: Many functional drinks contain ingredients such as essential oils, antioxidants and omega-3 fatty acids.These compounds are not easily dissolved in water, by using suitable emulsions, they can be stabilized in the final product and their properties can be preserved.
Other other advantages of using emulsions:
- Stability: Emulsions prevent the separation and formation of two phases (oil and water) and increase the physical and chemical stability of the product.
- Appearance and texture: Creating uniformity in the distribution of fat particles and flavors improves and intensifies the mouthfeel and texture of the drinks.
- Fat reduction: the possibility of using lower amounts of fats and oily raw materials in the final product while maintaining product quality.
- Preservation of vitamins and active ingredients: helping to preserve and increase the absorption of vitamins and compounds sensitive to the environment such as antioxidants.
Application Samples:
Tropical Bases
Mixed Taste Bases
Fruity Bases
The use of emulsions in the beverage industry plays a key role in product innovation and providing healthier and more diverse beverages.
Cloudifiers / Clouding Agents :
Clouding agents/cloudifiers are food additives that are used to create or increase turbidity and a non-transparent and cloudy appearance in drinks.These compounds are mostly used in juice drinks or drinks that need a more natural and thick appearance.The use of Nexiran cloudifiers makes clear drinks have a cloudy effect, which creates more visual appeal and more natural, fresher and thicker feeling of quality for consumer.
Clouding Agent (Cloudifiers)
Naxiran cloudifiers are a suitable solution with various applications by using the highest quality raw materials and modern technology.
- Comparing of using the cloudifiers in Orange juice!
Advantages of using clodifiers:
- Improves appearance: cloudifiers help give drinks a more natural and attractive appearance, such as lemon clodifiers.
- Avoiding unnatural clarity: Clodifiers are useful in cases where the drink appears clear but the ingredients need a thicker appearance.
- Stability and uniformity: with the use of cloudifiers, you can have uniform turbidity throughout the life of the product.