Bases for frozen products

  1. Home
  2. Frozen Products Bases

Frozen Products Bases

Production of all kinds of bases for frozen products with various colors and flavors

Frozen products are products that are prepared based on water, sugar, flavorings and sometimes milk or dairy products and are sold in frozen form.Same as all kinds of ice creams, ice lolly, ice syrups , slushy.

The bases of frozen products refer to the composition and characteristics that help to create the structure and texture of the ice product.These foundations play an important role in the final quality of frozen products and ice creams and they effect on some properties such as taste, texture, consistency and mouth-feel.

Frozen bases and emulsions in ice products refer to a stable mixture of two or more unmixable liquids, one of which is dispersed in the other as very fine droplets.In frozen products such as ice cream, emulsions has a very important role in creating soft texture, uniformity and stability of the product.

Uses of flavored emulsions in frozen products:

-Uniform distribution of flavors:

  • One of the most important effect of flavored emulsions is the uniform distribution of flavor compounds in the product.Many flavors are oil- soluble and can be uniformly distributed in the aqueous parts of the product by using emulsions.This makes the taste to be felt in every part of the product uniformly.

-Improvement of texture and consistency:

  • Flavored emulsions can help to create a soft and creamy texture by improving the interaction between the oil and water phases in the product.This feature is especially important in ice creams and frozen desserts, as it provides a better mouthfeel to the consumer.

-Product stability:

  • By using emulsions prevent the separation of oil and water phases and make the product shelf life longer.This is especially important in freezing conditions which can cause changes in molecular structure.The presence of stable emulsions prevents the separation of oil and water and maintains the quality of the product.

-Long-lasting of the taste:

  • Emulsions can help increase the Long lasting of flavorings and taste in the product. Because of the complex processes during the production and freezing of the ice product, flavors may be gradually lost or diluted.Flavored emulsions control this and provide a stronger and longer lasting flavor.

-Improving appearance and color:

  • Some emulsions can help to distribute natural or synthetic colors uniformly in the product.This makes the color of the ice product look more attractive and the consumer feels the same color and taste with each spoonful of ice cream or slushy.

-Use in fat-free or low-fat products:

  • In low-fat or fat-free ice products, emulsions can maintaining the texture and taste of the product.They help the composition and stability of the ingredients even without the presence of fat, the product has a satisfying taste and texture.

Common ingredients in flavoring emulsions:

  • Emulsifiers: such as lecithin, mono and diglycerides that help to stabilize the emulsion.
  • Stabilizers: such as guar-gum or gelatin, which help to stabilize the structure of the emulsion and improve the texture.
  • Flavors and essential oils: such as fruit, vanilla or chocolate essential oils that add the desired taste to the product.
  • Carrier oils: Vegetable oils are usually used to act as a carrier for flavorings and distribute them throughout the product.
Emulsions are the important part of the producing of ice products and play a vital role in the final quality of frozen products.

Application examples of the frozen bases

Frozen Bases

Frozen bases in ice cream

Improving the quality of color and taste of ice creams by using emulsion bases
blue berry ice cream

Mixed Taste Bases

With mixed bases your products will have exclusive colors and tastes
sweet homemade shaved ice with syrup and marmalade 2023 11 27 05 22 50 utc

Bases for slushies

Various types of lolly pops and slushy bases gives more attractive color and taste to the product
Scroll to Top